The seafood is very fresh, unloaded from the fishing boat, and sent to the back kitchen to make it. The color of the fish is very beautiful, the cooking method is very primitive, and there is no excessive seasoning. The taste is very refreshing and you can experience the deliciousness of the fish.

Honeypot Restaurant & Guest House

In the few days of Langka, the stomach really can&#39;t stand the local food, and when I arrived at Kandy, I found a Chinese restaurant, but just in time for the Buddha Dental Festival, some restaurants closed, so I asked the chartered driver to bring us to this Chinese restaurant. The food is very fast, the dishes are divided into large and small, we order large portions, the amount is not too much, but our 6 adults and 2 children are enough to eat. Teppanyaki beef and Gongbao chicken ding are not authentic but not difficult to eat. The vegetarian Mapo tofu, potato shreds, and broccoli are also fried well. The driver with a small appetite called two bowls of rice. The hot and sour soup looks like tomato and egg soup, and it is very spicy to eat, not pepper. Although it is not open hours, we are still warmly received. Some service brothers can also order Chinese, and the feeling of foreign countries is particularly cordial.

Buffet, local characteristics and popular tastes. The restaurant is located by the river, the food is very clean, but the taste is a bit salty.

Please don&#39;t provide your customers with spoiled food and give tham food poisoning

海鲜非常新鲜，从渔船上卸下来，就送到后厨去制作了。鱼的颜色非常好看，烹饪的方法很原始，没有加过多的调料。口感很清爽，能体会到鱼肉的鲜美。

餐厅环境舒适宜人，食物量较大、味道也不错。

The restaurant is comfortable and pleasant, the food is large and the taste is good.

Honeypot Restaurant & Guest House

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